Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom
Autor: | Chang, O.K. *, Seol, K.-H. *, Jeong, S.-G. *, Oh, M.-H. *, Park, B.-Y. *, Perrin, C. †, Ham, J.-S. * |
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Zdroj: | In Journal of Dairy Science September 2013 96(9):5544-5555 |
Databáze: | ScienceDirect |
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