Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom

Autor: Chang, O.K. *, Seol, K.-H. *, Jeong, S.-G. *, Oh, M.-H. *, Park, B.-Y. *, Perrin, C. , Ham, J.-S. *
Zdroj: In Journal of Dairy Science September 2013 96(9):5544-5555
Databáze: ScienceDirect