The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
Autor: | Poulsen, N.A., Bertelsen, H.P., Jensen, H.B., Gustavsson, F., Glantz, M., Lindmark Månsson, H., Andrén, A., Paulsson, M., Bendixen, C., Buitenhuis, A.J., Larsen, L.B. |
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Zdroj: | In Journal of Dairy Science August 2013 96(8):4830-4842 |
Databáze: | ScienceDirect |
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