The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Autor: Poulsen, N.A., Bertelsen, H.P., Jensen, H.B., Gustavsson, F., Glantz, M., Lindmark Månsson, H., Andrén, A., Paulsson, M., Bendixen, C., Buitenhuis, A.J., Larsen, L.B.
Zdroj: In Journal of Dairy Science August 2013 96(8):4830-4842
Databáze: ScienceDirect