Evaluation of milk powder quality by protein oxidative modifications
| Autor: | Scheidegger, Dana *, Radici, Paola M. *, Vergara-Roig, Víctor A. †, Bosio, Noelia S. *, Pesce, Silvia F. ‡, Pecora, Rolando P. §, #, Romano, José C.P. #, Kivatinitz, Silvia C. * |
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| Zdroj: | In Journal of Dairy Science June 2013 96(6):3414-3423 |
| Databáze: | ScienceDirect |
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