Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous cultures
| Autor: | Murtaza, M.A., Rehman, S.U., Anjum, F.M., Huma, N. |
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| Zdroj: | In Journal of Dairy Science March 2013 96(3):1380-1386 |
| Databáze: | ScienceDirect |
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