Effects of different fermentation parameters on quality characteristics of kefir
| Autor: | Kök-Taş, Tuğba *, Seydim, Atıf C. *, Özer, Barbaros †, Guzel-Seydim, Zeynep B. * |
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| Zdroj: | In Journal of Dairy Science February 2013 96(2):780-789 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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