Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes

Autor: Toral, P.G., Hervás, G., Belenguer, A., Bichi, E., Frutos, P.
Zdroj: In Journal of Dairy Science January 2013 96(1):431-439
Databáze: ScienceDirect