Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes
Autor: | Toral, P.G., Hervás, G., Belenguer, A., Bichi, E., Frutos, P. |
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Zdroj: | In Journal of Dairy Science January 2013 96(1):431-439 |
Databáze: | ScienceDirect |
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