Characterization by solid-phase microextraction-gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening
| Autor: | Innocente, N., Munari, M., Biasutti, M. |
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| Zdroj: | In Journal of Dairy Science January 2013 96(1):26-32 |
| Databáze: | ScienceDirect |
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