Viscoelasticity and texture of spreadable cheeses with different fat contents at refrigeration and room temperatures
| Autor: | Bayarri, S., Carbonell, I., Costell, E. |
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| Zdroj: | In Journal of Dairy Science December 2012 95(12):6926-6936 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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