Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli
| Autor: | Di Cagno, R., De Pasquale, I., De Angelis, M., Gobbetti, M. |
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| Zdroj: | In Journal of Dairy Science September 2012 95(9):4784-4795 |
| Databáze: | ScienceDirect |
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