Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study
| Autor: | Franciosi, E. *, Gardini, F. †, Monfredini, L. *, Tabanelli, G. †, Fabris, A. *, Endrizzi, I. *, Poznanski, E. *, Gasperi, F. *, Cavazza, A. * |
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| Zdroj: | In Journal of Dairy Science October 2012 95(10):5485-5494 |
| Databáze: | ScienceDirect |
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