Active compounds and distinctive sensory features provided by American ginseng (Panax quinquefolius L.) extract in a new functional milk beverage
Autor: | Tárrega, A., Salvador, A., Meyer, M., Feuillère, N., Ibarra, A., Roller, M., Terroba, D., Madera, C., Iglesias, J.R., Echevarría, J., Fiszman, S. |
---|---|
Zdroj: | In Journal of Dairy Science August 2012 95(8):4246-4255 |
Databáze: | ScienceDirect |
Externí odkaz: |