Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl
| Autor: | Karimi, R., Mortazavian, A.M., Karami, M. |
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| Zdroj: | In Journal of Dairy Science August 2012 95(8):4209-4222 |
| Databáze: | ScienceDirect |
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