Characterization of a Panela cheese with added probiotics and fava bean starch
| Autor: | Escobar, M.C., Van Tassell, M.L., Martínez-Bustos, F., Singh, M., Castaño-Tostado, E., Amaya-Llano, S.L., Miller, M.J. |
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| Zdroj: | In Journal of Dairy Science June 2012 95(6):2779-2787 |
| Databáze: | ScienceDirect |
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