Predicting bovine milk protein composition based on Fourier transform infrared spectra

Autor: Rutten, M.J.M., Bovenhuis, H., Heck, J.M.L., van Arendonk, J.A.M.
Zdroj: In Journal of Dairy Science November 2011 94(11):5683-5690
Databáze: ScienceDirect