Predicting bovine milk protein composition based on Fourier transform infrared spectra
Autor: | Rutten, M.J.M., Bovenhuis, H., Heck, J.M.L., van Arendonk, J.A.M. |
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Zdroj: | In Journal of Dairy Science November 2011 94(11):5683-5690 |
Databáze: | ScienceDirect |
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