The role of copper in the manufacture of Finnish Emmental cheese
| Autor: | Mato Rodriguez, L., Ritvanen, T., Joutsjoki, V., Rekonen, J., Alatossava, T. |
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| Zdroj: | In Journal of Dairy Science October 2011 94(10):4831-4842 |
| Databáze: | ScienceDirect |
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