Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
Autor: | Abbeddou, S., Rischkowsky, B., Richter, E.K., Hess, H.D., Kreuzer, M. |
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Zdroj: | In Journal of Dairy Science September 2011 94(9):4657-4668 |
Databáze: | ScienceDirect |
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