Online evaluation of milk quality according to coagulation properties for its optimal distribution for industrial applications
| Autor: | Leitner, G., Lavi, Y., Merin, U., Lemberskiy-Kuzin, L., Katz, G. |
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| Zdroj: | In Journal of Dairy Science June 2011 94(6):2923-2932 |
| Databáze: | ScienceDirect |
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