Fat replacers in low-fat carboxymethyl cellulose dairy beverages: Color, rheology, and consumer perception
| Autor: | Arancibia, C., Costell, E., Bayarri, S. |
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| Zdroj: | In Journal of Dairy Science May 2011 94(5):2245-2258 |
| Databáze: | ScienceDirect |
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