Inulin blend as prebiotic and fat replacer in dairy desserts: Optimization by response surface methodology
| Autor: | Arcia, P.L. *, Costell, E. *, Tárrega, A. * |
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| Zdroj: | In Journal of Dairy Science May 2011 94(5):2192-2200 |
| Databáze: | ScienceDirect |
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