Technological characterization of lactococci isolated from traditional Chinese fermented milks
| Autor: | Ma, C.L., Zhang, L.W., Yi, H.X., Du, M., Han, X., Zhang, L.L., Feng, Z., Zhang, Y.C., Li, Q. |
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| Zdroj: | In Journal of Dairy Science April 2011 94(4):1691-1696 |
| Databáze: | ScienceDirect |
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