The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data
| Autor: | Rutten, M.J.M., Bovenhuis, H., van Arendonk, J.A.M. |
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| Zdroj: | In Journal of Dairy Science October 2010 93(10):4872-4882 |
| Databáze: | ScienceDirect |
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