Use of milk fatty acids composition to discriminate area of origin of bulk milk
| Autor: | Gaspardo, B., Lavrenčič, A., Levart, A., Del Zotto, S., Stefanon, B. |
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| Zdroj: | In Journal of Dairy Science August 2010 93(8):3417-3426 |
| Databáze: | ScienceDirect |
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