Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream
| Autor: | Ihara, K., Habara, K., Ozaki, Y., Nakamura, K., Ochi, H., Saito, H., Asaoka, H., Uozumi, M., Ichihashi, N., Iwatsuki, K. |
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| Zdroj: | In Journal of Dairy Science July 2010 93(7):2887-2895 |
| Databáze: | ScienceDirect |
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