Validation of a curd-syneresis sensor over a range of milk composition and process parameters
| Autor: | Mateo, M.J., O’Callaghan, D.J., Everard, C.D., Castillo, M., Payne, F.A., O’Donnell, C.P. |
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| Zdroj: | In Journal of Dairy Science November 2009 92(11):5386-5395 |
| Databáze: | ScienceDirect |
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