Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese
| Autor: | Karagul Yuceer, Y., Tuncel, B., Guneser, O., Engin, B., Isleten, M., Yasar, K., Mendes, M. |
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| Zdroj: | In Journal of Dairy Science September 2009 92(9):4146-4157 |
| Databáze: | ScienceDirect |
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