Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol
| Autor: | Sympoura, F., Cornu, A., Tournayre, P., Massouras, T., Berdagué, J.L., Martin, B. |
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| Zdroj: | In Journal of Dairy Science July 2009 92(7):3040-3048 |
| Databáze: | ScienceDirect |
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