Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor
| Autor: | St-Gelais, D., Lessard, J., Champagne, C.P., Vuillemard, J.-C. |
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| Zdroj: | In Journal of Dairy Science May 2009 92(5):1856-1863 |
| Databáze: | ScienceDirect |
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