Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures
| Autor: | Purohit, D.H., Hassan, A.N., Bhatia, E., Zhang, X., Dwivedi, C. |
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| Zdroj: | In Journal of Dairy Science March 2009 92(3):847-856 |
| Databáze: | ScienceDirect |
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