Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production
| Autor: | Ekinci, F.Y., Gurel, M. |
|---|---|
| Zdroj: | In Journal of Dairy Science March 2008 91(3):892-899 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ekinci, F.Y., Gurel, M. |
|---|---|
| Zdroj: | In Journal of Dairy Science March 2008 91(3):892-899 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|