Effect of Calcium on the Physical Properties of Stirred Probiotic Yogurt
Autor: | Ramasubramanian, L., Restuccia, C., Deeth, H.C. |
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Zdroj: | In Journal of Dairy Science November 2008 91(11):4164-4175 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Ramasubramanian, L., Restuccia, C., Deeth, H.C. |
---|---|
Zdroj: | In Journal of Dairy Science November 2008 91(11):4164-4175 |
Databáze: | ScienceDirect |
Externí odkaz: |