The Formation of Calcium Lactate Crystals is Responsible for Concentrated Acid Whey Thickening
| Autor: | Mimouni, A., Bouhallab, S., Famelart, M.H., Naegele, D., Schuck, P. |
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| Zdroj: | In Journal of Dairy Science January 2007 90(1):57-65 |
| Databáze: | ScienceDirect |
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