Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan

Autor: Konuspayeva, G., Faye, B., Loiseau, G., Levieux, D.
Zdroj: In Journal of Dairy Science January 2007 90(1):38-46
Databáze: ScienceDirect