Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan
Autor: | Konuspayeva, G., Faye, B., Loiseau, G., Levieux, D. |
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Zdroj: | In Journal of Dairy Science January 2007 90(1):38-46 |
Databáze: | ScienceDirect |
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