Cheese Manufacture with Milk with Elevated Conjugated Linoleic Acid Levels Caused by Dietary Manipulation
| Autor: | Coakley, M., Barrett, E., Murphy, J.J., Ross, R.P., Devery, R., Stanton, C. |
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| Zdroj: | In Journal of Dairy Science June 2007 90(6):2919-2927 |
| Databáze: | ScienceDirect |
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