Characterization of Italian Cheeses Ripened Under Nonconventional Conditions
| Autor: | Di Cagno, R., Buchin, S., de Candia, S., De Angelis, M., Fox, P.F., Gobbetti, M. |
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| Zdroj: | In Journal of Dairy Science June 2007 90(6):2689-2704 |
| Databáze: | ScienceDirect |
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