Heat Treatment of Whole Milk by the Direct Joule Effect—Experimental and Numerical Approaches to Fouling Mechanisms

Autor: Fillaudeau, L., Winterton, P., Leuliet, J.C., Tissier, J.P., Maury, V., Semet, F., Debreyne, P., Berthou, M., Chopard, F.
Zdroj: In Journal of Dairy Science December 2006 89(12):4475-4489
Databáze: ScienceDirect