Diversity of Streptococcus thermophilus Phages in a Large-Production Cheese Factory in Argentina

Autor: Quiberoni, A., Tremblay, D., Ackermann, H.-W., Moineau, S., Reinheimer, J.A.
Zdroj: In Journal of Dairy Science October 2006 89(10):3791-3799
Databáze: ScienceDirect