Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid
| Autor: | Jones, E.L., Shingfield, K.J., Kohen, C., Jones, A.K., Lupoli, B., Grandison, A.S., Beever, D.E., Williams, C.M., Calder, P.C., Yaqoob, P. |
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| Zdroj: | In Journal of Dairy Science August 2005 88(8):2923-2937 |
| Databáze: | ScienceDirect |
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