Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker
| Autor: | Vlaeminck, B., Dufour, C., van Vuuren, A.M., Cabrita, A.R.J., Dewhurst, R.J., Demeyer, D., Fievez, V. |
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| Zdroj: | In Journal of Dairy Science March 2005 88(3):1031-1042 |
| Databáze: | ScienceDirect |
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