Components Detected by Means of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry in the Headspace of Artisan Fresh Goat Cheese Smoked by Traditional Methods
| Autor: | Guillén, M.D., Ibargoitia, M.L., Sopelana, P., Palencia, G., Fresno, M. |
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| Zdroj: | In Journal of Dairy Science February 2004 87(2):284-299 |
| Databáze: | ScienceDirect |
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