Hard Ewe's Milk Cheese Manufactured from Milk of Three Different Groups of Somatic Cell Counts
| Autor: | Jaeggi, J.J., Govindasamy-Lucey, S., Berger, Y.M., Johnson, M.E., McKusick, B.C., Thomas, D.L., Wendorff, W.L. |
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| Zdroj: | In Journal of Dairy Science October 2003 86(10):3082-3089 |
| Databáze: | ScienceDirect |
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