Impact of Nisin Producing Culture and Liposome-encapsulated Nisin on Ripening of Lactobacillus added-Cheddar Cheese
| Autor: | Benech, R.-O., Kheadr, E.E., Lacroix, C., Fliss, I. |
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| Zdroj: | In Journal of Dairy Science June 2003 86(6):1895-1909 |
| Databáze: | ScienceDirect |
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