Properties of Frozen Dairy Desserts Processed by Microfluidization of their Mixes
| Autor: | Olson, D.W., White, C.H., Watson, C.E. |
|---|---|
| Zdroj: | In Journal of Dairy Science April 2003 86(4):1157-1162 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Olson, D.W., White, C.H., Watson, C.E. |
|---|---|
| Zdroj: | In Journal of Dairy Science April 2003 86(4):1157-1162 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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