Perception of Melting and Flavor Release of Ice Cream Containing Different Types and Contents of Fat
| Autor: | Hyvönen, L., Linna, M., Tuorila, H., Dijksterhuis, G. |
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| Zdroj: | In Journal of Dairy Science April 2003 86(4):1130-1138 |
| Databáze: | ScienceDirect |
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