Isolation and Structural Elucidation of a Peptide Derived from Edam Cheese that Inhibits β-Lactoglobulin Transport

Autor: Tanabe, S., Tesaki, S., Watanabe, J., Fukushi, E., Sonoyama, K., Kawabata, J.
Zdroj: In Journal of Dairy Science February 2003 86(2):464-468
Databáze: ScienceDirect