Enhancement of Lactase Activity in Milk by Reactive Sulfhydryl Groups Induced by Heat Treatment
| Autor: | Jiménez-Guzmán, J., Cruz-Guerrero, A.E., Rodríguez-Serrano, G., López-Munguía, A., Gómez-Ruiz, L, García-Garibay, M |
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| Zdroj: | In Journal of Dairy Science October 2002 85(10):2497-2502 |
| Databáze: | ScienceDirect |
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