The effect of freezing and thawing on the histological structure of the muscular tissue of some pork products
Autor: | Isaconi (Bulai), I.V., Petcu, C.D., Gagniuc, E., Constantinescu, C.M., Militaru, M. |
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Zdroj: | In Journal of Comparative Pathology January 2019 166:151-151 |
Databáze: | ScienceDirect |
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