The effect of freezing and thawing on the histological structure of the muscular tissue of some pork products

Autor: Isaconi (Bulai), I.V., Petcu, C.D., Gagniuc, E., Constantinescu, C.M., Militaru, M.
Zdroj: In Journal of Comparative Pathology January 2019 166:151-151
Databáze: ScienceDirect