Effect of adding a third polysaccharide on the adsorption of protein microgels at the interface of polysaccharide-based water in water emulsions
Autor: | Machado, João P.E., Benyahia, Lazhar, Nicolai, Taco |
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Zdroj: | In Journal of Colloid And Interface Science December 2021 603:633-640 |
Databáze: | ScienceDirect |
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