Effect of adding a third polysaccharide on the adsorption of protein microgels at the interface of polysaccharide-based water in water emulsions

Autor: Machado, João P.E., Benyahia, Lazhar, Nicolai, Taco
Zdroj: In Journal of Colloid And Interface Science December 2021 603:633-640
Databáze: ScienceDirect