Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic
| Autor: | Bouyer, Eléonore, Mekhloufi, Ghozlene, Potier, Isabelle Le, Kerdaniel, Typhaine du Fou de, Grossiord, Jean-Louis, Rosilio, Véronique, Agnely, Florence |
|---|---|
| Zdroj: | In Journal of Colloid And Interface Science 2011 354(2):467-477 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect