Emulsifying properties of acylated rapeseed ( Brassica napus L.) peptides
| Autor: | Sánchez-Vioque, Raúl, Bagger, Christian L., Larré, Colette, Guéguen, Jacques |
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| Zdroj: | In Journal of Colloid And Interface Science 2004 271(1):220-226 |
| Databáze: | ScienceDirect |
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